Chinese Food
All Recipes
Braised broccoli in soy sauce
When it comes to steamed fish and soy sauce, it's really a good thing. It's also a kind of seasoning soy sauce. It is the best match for steamed fish. It can also make the taste of fish more delicious and amazing. But bought a bottle of steamed ... ...
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Blanching rape -- trial report of Wanzi pure brewing soy sauce
It's a very simple home cooked dish. The key to the taste of this dish is soy sauce. The taste of soy sauce determines this dish. The best way to judge whether soy sauce is pure and delicious is to eat it directly without excessive cooking and e... ...
Trial report of Wanzi pure brewing soy sauce
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
Stewed rice with preserved meat
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself
Yunnan fried Baba
About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our... ...
Mario mixed vegetables
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Seafood do not fire practice [scallion clam]
It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use ... ...
Sea cucumber in thick sauce
Origin - a plump and round basswood mushroom and a sea cucumber lie side by side in the fragrant abalone juice. It makes people have a big appetite. The continuous smell of fungus strongly stimulates every nerve of you. It makes your saliva flow... ...
